Miko Instant Miso Soup with Tofu

Our mission is to provide the highest quality miso to households worldwide. Miyasaka Brewery Co., Ltd. was established in 1662 in Kamisuwa, Nagano, Japan by Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family. Over the next 300 years, the company dedicated significant time and effort to perfecting their sake, "Masumi," which is now renowned for its aroma, body, and rich taste. A key factor in its popularity is the development of a special high-quality yeast. In 1916, the company utilized its experience with Masumi to begin producing Miso, under the Miko-chan trademark. In 1968, the company incorporated the latest technology to develop freeze-dried products, expanding their product range. Our goal is to share this traditional and healthy Japanese food with the world in a casual and convenient manner.

So, what exactly is Miso? It is a well-balanced and nutritious Japanese seasoning made from fermented soybeans, salt, and Koji. Miso comes in various forms, such as paste and instant soups. The paste can be used as a soup base, marinating sauce, salad dressing, and dipping sauce. Instant Miso Soup is available in powder and block forms, often containing tofu, seaweed, and garnish. Miyasaka's instant miso soup is quick and easy to prepare, containing fresh miso paste made from non-GMO soybeans, with no saturated fat or cholesterol. It allows you to enjoy the healthy benefits of soy in a convenient way.

At Miyasaka Brewery Co., Ltd., our commitment to providing top-quality miso products remains steadfast as we continue to share the tradition and health benefits of Japanese miso worldwide.

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