Organic Miso Soup Tofu Green Onion

Marukome Organic miso soup is a special, original Japanese miso soup that can be made simply by adding hot water. This product contains tofu and green onion as toppings and is made using organic dashi and miso. Marukome Co. is the largest producer of miso in Japan, manufacturing approximately 100,000 tons of miso annually, making it the number one miso company in the world.

The origins of miso can be traced back to China as far back as the 4th century BC, with the written word "miso" first appearing around 800 BC. In Japan, it is said that miso was introduced in the 7th century by Buddhist monks and gradually became a vital part of the samurai diet. Miso is high in protein and rich in vitamins and minerals, playing an important nutritional role in feudal Japan.

Made from fermented soybeans, rice, and koi miso, miso paste is a thick, paste-like substance that is brown in color and tastes pleasantly salty, tangy, and savory on its own. It is also rich in umami flavor and has surprisingly low salt content. While the most common use of miso is in Japanese-style miso soup, it can also be used to make a variety of other dishes.

Marukome Organic miso soup is USDA Organic certified and comes in a package that contains 4 servings. With its new and totally different taste, Marukome Organic miso soup offers a delicious and easy way to enjoy miso soup, providing a convenient option for both traditional and modern cooking. This miso soup is also versatile and allows for customization with your favorite toppings, such as cheese, tomato, corn, popcorn, or batter.

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