Organic Instant Miso Soup with Tofu and Wakame - No MSG, Vegan, Gluten Free - Made in Japan

Featuring wakame seaweed and tofu toppings, this instant miso soup offers a delightful combination that enhances any meal. Once dissolved in the soup, the tofu becomes soft and fluffy, adding a rich texture to each bite. In addition to being a perfect complement to Japanese cuisine, instant miso soup is a versatile addition to a wide range of dishes, making it an essential pantry staple. Hikari Miso's organic line of instant miso soups is not only vegan and gluten-free, but also free from cholesterol and trans fat, providing a clean and healthy option for consumers. For over 80 years, Hikari Miso has been under the continuous ownership of the Hayashi family, with its headquarters located in the heart of the Shinshu region in Nagano prefecture. The wisdom passed down by our ancestors is reflected in each of our products, connecting the traditional diet of the past with the modern lifestyle for a healthier way of living.

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