YAMASAN KYOTO UJI White Miso Paste with Malted Rice (350g)

Enjoy the Japanese traditional food culture anywhere in the world with YAMASAN brand. Since 1995, we have been carefully selecting and delivering traditional Japanese foods such as miso, soy sauce, and tea. In response to the demands of our international customers, we have decided to ship our authentic products abroad. Our dedicated team embodies the essence of Japanese traditions and delivers authentic Japanese cuisine.

Why has Japan become the world's most long-lived country? This is due to the interaction between soybeans and koji-inoculated grains, which, along with salt, are basic ingredients used in the preparation of miso. Miso has several essential health-giving components. By drinking miso soup regularly, one can reduce overall sodium intake by 30%, which directly leads to a suppression of high blood pressure. Additionally, miso contains inherent components that make it easier to release salt from the kidneys, further lowering blood pressure. Ingesting one bowl of miso soup each day improves blood vessel age and has skin-beautifying and moisturizing effects due to the antioxidants contained in miso. There is strong evidence supporting consuming miso in the daily diet as a way to combat cancer. The fact that people in Japan live longer than those in any other country serves as proof of the healthy lifestyle and diet historically maintained in Japan.

Start your day with miso soup. The standard Japanese recipe for miso soup is extremely simple, consisting of miso paste, water, cubed firm tofu, shiitake mushrooms, green onions, and wakame seaweed. It's important to ensure that the water isn't boiling when adding the miso paste to ensure that the beneficial bacteria survives. Since miso paste is a traditional Japanese seasoning, it is high in protein and rich in vitamins and minerals, and plays an important nutritional role in Japan. It has been widely used in both traditional and modern Japanese cooking and has gained worldwide interest.

Miso is compatible with various types of meat. The Miso Marinated Meat recipe tenderizes the meat and enhances its umami flavors. The white miso, also known as shiro-miso, is sweet rice miso made with rice koji, which gives it a unique aroma and sweetness. The ‘white’ is in its name because of its characteristic white hue, which comes from being aged for a shorter period of time than most other types of miso. Shiro-miso is typically used in miso soups and zoni in Japan, but can also be used with soy milk in stews and pasta cream sauces. The tube-type packaging makes it convenient to use for outdoor cooking and easy to store in small refrigerators.

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