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Founded in 1662, Miyasaka Brewery Co., Ltd. has a long history beginning with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery in Kamisuwa, Nagano, Japan. Over the next 300 years, Miyasaka dedicated a significant amount of time to perfecting the sake "Masumi," which is now highly regarded for its rich taste, body, and aroma. A key factor in its popularity is the company's successful development of a special high-quality yeast.
In 1916, the company leveraged its expertise in making Masumi to produce miso, featuring the trademark Miko-chan. In 1968, Miyasaka introduced and applied the latest technology concepts to develop freeze-dried products. By considering various perspectives on food, the company has successfully developed a popular range of new products. The goal is to globally introduce this traditional and healthy Japanese food in a casual and convenient way, with 20 servings per package.
The package includes 5 assorted servings, comprising of (4) Tofu, (4) Wakame, (4) Green Onion, (4) Spinach, and (4) Fried Bean Curd. The product is quick and easy to prepare, and it contains fresh miso paste, offering three different types of dashi tastes.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | ‎19.29 x 7.28 x 7.09 inches; 12.52 ounces | ||||
manufacturer | ‎Miko Brand | ||||
country_of_origin | ‎Japan | ||||
best_sellers_rank | #1,835 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1 in Packaged Miso Soups | ||||
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