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Founded in 1662, Miyasaka Brewery Co., Ltd. has a long history that began with Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who started a brewery in Kamisuwa, Nagano, Japan. Over the next 300 years, the company dedicated significant time and effort to perfecting their sake, "Masumi," which is now renowned for its aroma, body, and rich taste. A key factor in its popularity is the company's development of a special high-quality yeast. In 1916, the company expanded their expertise to include the production of Miso, featuring the Miko-chan trademark. In 1968, they incorporated the latest technology concepts to successfully develop freeze-dried products. By considering a variety of perspectives on food, Miyasaka Brewery Co., Ltd. has been able to create a popular range of new products with the goal of introducing traditional and healthy Japanese food to the world in the most casual and convenient way. Each package contains 12 authentic Japanese miso soup packets, featuring fresh miso paste and baby clams, with a quick and easy preparation process. Each serving also contains 30mg of Ornithine.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
product_dimensions | ‎2 x 6 x 6 inches; 6.77 ounces | ||||
manufacturer | ‎MIYASAKA JOZO USA INC | ||||
best_sellers_rank | #81,883 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #72 in Packaged Miso Soups | ||||
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