Low Sodium Japanese White Miso Paste - All Natural and NON GMO

Introducing our game-changing ingredient for your kitchen: 25% Less Sodium Mild Miso Paste. Experience the authentic taste of Japanese cuisine with our Low-Sodium Miso Paste, offering all the traditional flavors of classic miso. Crafted with the utmost care, following age-old fermentation techniques to ensure a rich, deep flavor that enhances any dish.

Harmony Health introduces a harmonious balance between health and taste with our Low-Sodium Miso Paste. Ideal for those looking to reduce their sodium intake without compromising on flavor. Easy to use and can elevate any dish with its unique flavor.

This miso paste contains 25% less sodium than traditional miso pastes, perfect for health-conscious individuals. Ideal for a variety of dishes including soups, marinades, dressings, and sauces, adding depth and flavor without overwhelming saltiness. Expertly balanced to ensure deep umami flavors shine through, even with less salt.

Japanese White Miso - Usushio, is a savory soybean paste known for its distinct flavor. Available in various sizes, including a 17.6oz cup, this miso is characterized by its 25% less sodium content, providing a milder taste. It is a versatile ingredient used in Japanese cuisine and is commonly used in hot pot soup base.

All natural 100% Japan materials (rice, soybean, salt) make up our Additive-Free Premium White Miso. It is very smooth and low in sodium, making it the mildest style of miso, perfect for making a light miso soup. The Miso has a bright beige color and a good balance of umami and sweetness, with no added sugar, cholesterol, saturated fats, MSG, or preservatives.

Experience the powerful flavor of our Low-Sodium Miso Paste, with a long and complex finish that gives very versatile cooking use for many miso soup recipes. It is a product of Japan, bringing you the best of traditional Japanese cuisine in a healthier, lower sodium option.

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