Miko Freeze Dried Vegetables Miso Soup - 10 Servings, 25% Less Sodium

Founded in 1662, Miyasaka Brewery Co., Ltd. has a long history of creating high-quality sake and miso products. The brewery was established by Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, in Kamisuwa, Nagano, Japan. Over the next 300 years, Miyasaka dedicated significant time to perfecting the sake known as "Masumi," which is renowned for its exceptional aroma, body, and rich taste. A key factor in its popularity is the company’s development of a special high-quality yeast.

In 1916, Miyasaka Brewery expanded its expertise from sake to miso production, launching the Miko-chan trademark. Embracing innovation, the company introduced the latest technology concepts in 1968, leading to the successful development of freeze-dried products. By approaching food from various perspectives, Miyasaka has created a popular range of new products. The company's mission is to share traditional and healthy Japanese cuisine worldwide in a casual and convenient manner.

One of its innovative products is the Variety Pack of Miso Soup, which includes 10 servings with 2 servings each of Onion, Cabbage, Japanese Spinach, Burdock, and Napa Cabbage flavors. These freeze-dried soups require only hot water and offer quick and easy preparation. Consumers can now enjoy the healthy benefits of soy with 25% less sodium than the standard variety pack miso soup. Miyasaka Brewery Co., Ltd. aims to make traditional and healthy Japanese food accessible to people around the world, reflecting its commitment to excellence and innovation in the food industry.

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