Miko Instant Spinach Miso Soup

Our mission is to bring the highest quality miso to households all over the world. Miyasaka Brewery Co., Ltd. was established in 1662 by Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, in the city of Kamisuwa, Nagano, Japan. Over the next 300 years, the company dedicated extensive time to perfecting their sake, "Masumi," which is now renowned for its aroma, body, and rich taste. A key factor in its popularity is the development of a special high-quality yeast. In 1916, the company applied its expertise in sake-making to produce Miso, under the trademark Miko-chan. The introduction of freeze-dried technology in 1968 led to the successful development of new, popular products. Our aim is to globalize this traditional, healthy Japanese food in a convenient way. What is Miso? Miso is a nutritious Japanese seasoning made from fermented soybeans, salt, and Koji. It comes in various forms: Miso paste and Instant Miso soups. Miso paste is made from fermented soybeans, salt, and Koji, and can be used as a soup base, marinating sauce, salad dressing, or dipping sauce. Instant Miso Soup is available in powder and block forms, each containing tofu, seaweed, and garnish. Miyasaka Toku 8-pack instant miso soup - spinach is quick and easy to prepare, and contains fresh miso paste made from non-GMO soybeans, with no saturated fat or cholesterol. Enjoy the healthy benefits of soy with this convenient, delicious option.

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