Miko Instant Miso Soup Variety Pack - 30% Less Sodium

Established in 1662, Miyasaka Brewery Co., Ltd. has a rich history rooted in the city of Kamisuwa, Nagano, Japan. It was Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, who first started the brewery. Over the course of 300 years, Miyasaka dedicated extensive time and effort to perfecting the sake known as "Masumi," which is now renowned for its exquisite aroma, full body, and rich flavor. A key factor contributing to Masumi's popularity is the company's successful development of a special, high-quality yeast.

In 1916, Miyasaka Brewery put its expertise in crafting Masumi to use in the production of miso, featuring the trademark Miko-chan. As of 1968, the company has also incorporated the latest technological concepts to successfully create freeze-dried products. By approaching food from various perspectives, Miyasaka Brewery has been able to develop a diverse range of new and popular products. The goal is to share traditional and healthy Japanese food with the world in an accessible and convenient manner.

Miyasaka Brewery's latest offering is a convenient package containing 20 servings of traditional Japanese ingredients. Each package contains 5 assorted items: tofu, wakame, green onion, spinach, and fried bean curd. These items are quick and easy to prepare, and the package contains fresh miso paste and three different types of dashi flavors. For those with dietary concerns, it's important to note that the product contains soy.

Our aim is to make traditional Japanese cuisine easily accessible to a global audience, while ensuring the highest quality and taste. We believe that by sharing our rich heritage and flavors with the world, we can promote a greater understanding and appreciation for Japanese culture.

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