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Established in 1662, Miyasaka Brewery Co., Ltd. has a long history in the city of Kamisuwa, Nagano, Japan. The brewery was founded by Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family. For over 300 years, the company has dedicated extensive time and effort to perfecting their sake, known as “Masumi,” which is renowned for its exquisite aroma, robust body, and rich taste. One of the keys to the sake’s popularity is the successful development of a unique, high-quality yeast. In 1916, the company utilized its expertise in producing Masumi to begin creating Mis. By 1968, the latest technological concepts were incorporated and applied to the development of freeze-dried products.
By taking different perspectives into consideration when it comes to food, Miyasaka Brewery Co., Ltd. has successfully introduced a popular range of new products. The company’s aim is to bring traditional Japanese cuisine to a global audience in a convenient and accessible manner. Each package contains 10 servings, including two servings each of fried bean curd, green onion, vegetable, fried eggplant, and tofu. All items are freeze-dried, just add water. Simply add 160ml of hot water, stir, and it is ready to be enjoyed.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
package_dimensions | 7.8 x 5.87 x 3.58 inches; 1.99 ounces | ||||
upc | 894972002809 | ||||
manufacturer | Shinsyu-Ichi Miso Co., Ltd | ||||
country_of_origin | China | ||||
best_sellers_rank | #14,967 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #15 in Packaged Miso Soups | ||||
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