Miko Shinsyu-ichi Instant Miso Soup - 18.11oz - 24 Servings

Our mission is to bring the highest-quality miso to households around the world. Miyasaka Brewery Co., Ltd. was established in 1662 by Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, in Kamisuwa, Nagano, Japan. For the next 300 years, Miyasaka dedicated a great deal of time to perfecting the sake "Masumi," which is now renowned for its aroma, body, and rich flavor. A key factor in its popularity is the company's successful development of a special high-quality yeast. In 1916, the company used its experience in making Masumi to produce Miso, featuring the Miko-chan trademark. In 1968, the latest technology concepts were introduced and successfully applied to the development of freeze-dried products, leading to a popular range of new products. Our aim is to globally introduce this traditional and healthy Japanese food in the most convenient way possible.

So, what exactly is Miso? Miso is a well-balanced and nutritious Japanese seasoning made with fermented soybeans, salt, and Koji. Miso comes in various forms, including Miso paste and Instant Miso soups. Miso paste, made of fermented soybeans, salt, and Koji, has a wide range of uses, including as a soup base, marinating sauce, salad dressing, and dipping sauce. Instant Miso Soup is available in powder and block forms, with all the necessary ingredients included in the package, such as tofu, seaweed, and garnish. The powdered version usually contains small tofu and garnish, while the block version contains larger portions.

Our Instant Miso Soup Tofu, which provides 24 servings, is made with non-GMO soybeans and contains no saturated fat or cholesterol. It is quick and easy to prepare, allowing you to enjoy the healthy benefits of soy. Plus, it contains fresh miso paste for an authentic and delicious flavor.

product information: