Miko Freeze Dried Miso Soup, 0.27 Ounce (Pack of 12)

Our mission is to bring the highest quality miso to households around the world. Miyasaka Brewery Co., Ltd. was established in 1662 by Ihei Arimasa Miyasaka, the 12th head of the Miyasaka family, in Kamisuwa, Nagano, Japan. Over the next 300 years, the company dedicated significant time and effort to perfecting their sake “Masumi,” which is now renowned for its aroma, body, and rich flavor. One key factor in its popularity is the company’s development of a high-quality yeast. In 1916, Miyasaka applied their experience in crafting Masumi to the production of Miso, featuring the Miko-chan trademark. In 1968, they introduced and successfully implemented the latest technology in the development of freeze-dried products. By exploring food from various perspectives, the company has created a popular range of new products. Our aim is to introduce this traditional and healthy Japanese food worldwide in the most convenient way possible.

So, what is Miso? It is a well-balanced, nutritious Japanese seasoning made from fermented soybeans, salt, and Koji. Miso comes in different forms, such as miso paste and instant miso soups. The miso paste, made from fermented soybeans, salt, and Koji, can be used as a soup base, marinating sauce for meat, fish, and tofu, salad dressing, and dipping sauce. Instant Miso Soup is available in powder and block forms, with the package containing ingredients such as tofu, seaweed, and garnish. The powdered instant miso soup typically contains small tofu and garnish, while the block version has larger tofu and ingredients such as tofu, green onion, seaweed, and bean curd. Each packet is one serving, with an item package weight of 0.62 pounds.

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